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Ingredients
- 1/2 c. corn flake crumbs
- 2 tbsp. butter, melted
- 3 c. minced, cooked turkey or possibly chicken
- 1 1/2 c. sliced celery
- 1 c. (4 ounce.) cubed Cheddar
- 3/4 c. salad dressing
- 1/4 c. toasted sliced almonds
- 1/4 c. minced onions
- 1 tbsp. lemon juice
- 1 teaspoon salt
Directions
- Combine corn flakes with melted butter. Set aside for topping.
- Stir together remaining ingredients. Spoon mix into 10x6x2 inch (1 1/2 qt) glass baking dish. Sprinkle with topping. Bake at 325 degrees for 35 min or possibly till heated through. Yields 6 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1016g | |
| Calories 2024 | |
| Calories from Fat 1123 | 55% |
| Total Fat 127.3g | 159% |
| Saturated Fat 47.84g | 191% |
| Trans Fat 0.31g | |
| Cholesterol 489mg | 163% |
| Sodium 5593mg | 233% |
| Potassium 2349mg | 67% |
| Total Carbs 82.96g | 22% |
| Dietary Fiber 5.9g | 20% |
| Sugars 38.73g | 26% |
| Protein 137.61g | 220% |
