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Add a photoServings: 12
Ingredients
- 1 ounce Butter
- 2 Tbsp. Golden brown syrup
- 1/2 tsp Bicarbonate of soda
- 1/4 tsp Vanilla essence
- 4 ounce Self-rising flour
Directions
- Put the fat and syrup into a heavy saucepan and hot till the fat has melted. Remove from the heat and fold in the bicarbonate of soda and vanilla essence, then beat in the flour. Cold.
- Roll out the mix till wafer thin and cut into shapes with biscuit cutters. Place on greased baking sheets and bake in a cold(300F) oven for 0 min or possibly till golden. Cold on a wire rack.
- Note:This recipe was )Piquant Chocolate Sauce )6 tbs golden brown syrup9 ounce soft brown sugar )2 ounce butter3 fl ounce water )6 ounce can evaporated lowfat milk )finely grated rine, juice 1 small lemon )Measure syrup with warm spoon into pan, add in sugar, butter, water, heat gently, stirring occasionally, till sugar dissolved. Bring to boil, take off heat, stir in lowfat milk, lemobroadcast over BBC radio in the early months of the war and was recommended by Mrs. Nevill Chamberlain(then the pM's wife) as a good sugar saver.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 15g | |
| Recipe makes 12 servings | |
| Calories 59 | |
| Calories from Fat 18 | 31% |
| Total Fat 2.01g | 3% |
| Saturated Fat 1.23g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 189mg | 8% |
| Potassium 13mg | 0% |
| Total Carbs 9.31g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.53g | 1% |
| Protein 0.95g | 2% |
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