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Ingredients
- 1 c. carrots, cooked & pureed
- 1/2 c. orange juice
- 3 Tbsp. margarine
- 3 3/4 c. flour, (3 3/4 to 4 1/4)
- 1/4 c. sugar
- 1 tsp salt
- 2 x Large eggs
- 2 pkt yeast
- 1/2 c. nuts
- 6 Tbsp. margarine
- 1 1/4 c. brown sugar
- 2 Tbsp. dark Karo syrup
Directions
- Heat first 3 ingredients till hot (120 degrees). Add in 1 1/2 c. flour, sugar, salt, yeast and Large eggs. Beat 4 min. Stir in remaining flour, one c. at a time. Cover and let rise till double in size.
- In a 9 x 13-inch pan, heat 1/4 c. margarine. Sprinkle with 3/4 c. brown sugar, Karo and nuts. Punch down dough. Roll to a 15 x 10-inch rectangle.
- Spread with remaining 2 Tbsp. butter; sprinkle with 1/4 c. sugar.
- Roll up tightly. Cut 15 one-inch slices and place, cut side down, in pan.
- Cover and let rise till double in size. Bake at 350 degrees for 30 min. Remove from pan immediately.
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