The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Golden Sherbet Punch

Golden Sherbet Punch Recipe

Name: Golden Sherbet Punch
Ingredients: 2 (12 ounce.) cans apricot nectar; 2 (46 ounce.) cans orange-grapefruit juices; 2 quarts. ginger ale; 2 quarts. pineapple sherbet

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1505 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.98 view details

2 (12 ounce.) cans apricot nectar
2 (46 ounce.) cans orange-grapefruit juices
2 quarts. ginger ale
2 quarts. pineapple sherbet

Directions

Refrigeratejuices and ginger ale. Just before serving place sherbet in large punch bowl and add in liquid ingredients. Serve at once.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 556g
Recipe makes 12 servings
Calories 279
Calories from Fat 20	7%
Total Fat 2.27g	3%
Saturated Fat 1.18g	5%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 64mg	3%
Potassium 544mg	16%
Total Carbs 63.38g	17%
Dietary Fiber 1.9g	6%
Sugars 56.77g	38%
Protein 2.9g	5%

Golden Sherbet Punch Recipe

Ingredients