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Ingredients
- All purpose Flour - 2½cups
- Whole wheat flour - 1cup (or use 2cups of all purpose flour)
- Potato Flour - 2tbsp (or use ¼cup instant mashed potatoes)
- Dry Milk powder - 3tbsp (nonfat instant milk powder works just fine)
- Instant Yeast - 2tsp
- Sugar - 2tbsp
- Salt - 1½tsp
- Luke warm water - ⅔cup
- Luke warm Milk - ½cup
- Unsalted Butter - 4tbsp, softened (plus more for brushing on the buns)
View Full Recipe at Cook's Hideout
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