Golden pouches treasured with vegetables Recipe

• 1 cup of shredded onion
• 2-3 garlic cloves chopped almost to a paste
• 1 cup shredded carrot
• 1 1/4 cup shredded zucchini or yellow squash
• 3/4 cup baby portobello mushroom sliced thin
• 1/4 tspn black pepper
• 1/2 tspn kosher salt
• 1/2 tspn cumin toasted
• 1/2 tspn cayanne pepper ( option)
• 1/2 sweet paprika
• 1/4 ground ginger
• 4-5 tblspn olive oil
• 3 tblspn melted butter for brushing
• 20 sheets od fillo dough cut to 8x8 inches or 20 egg roll dough sheets
• a bunch of long chives to tie the pouches
• 1-2 tspn soft butter for the muffin pan Med size (12 muffin pan)

Directions