Golden Mushroom Chicken Recipe

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Servings: 4

Ingredients

Cost per serving $1.44 view details
  • Vegetable cooking spray
  • 4 x Skinless, boneless chicken breast halves
  • 2 c. Sliced mushrooms
  • 1 can (10-3/4 ounces) condensed cream of chicken soup
  • 1 c. 2% lowfat lowfat milk
  • 1 Tbsp. French's Dijon mustard
  • 2 can (2.8 ounces each) Durkee French Fried Onions

Directions

  1. Generously coat a large skillet with vegetable cooking spray, heat till warm. Cook chicken till browned on both sides, about 5 min. Add in mushrooms. Cook and stir till mushrooms are golden brown. Stir in soup, lowfat milk, mustard and 1/2 can French Fried Onions. Bring to a boil, stirring. Reduce heat. Simmer, covered, for 5-8 min or possibly till chicken is done. Meanwhile, place remaining onions in a microwave-safe dish. Microwave on HIGH for 1 minute or possibly till golden brown. Sprinkle over chicken.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 198g
Recipe makes 4 servings
Calories 135  
Calories from Fat 41 30%
Total Fat 4.56g 6%
Saturated Fat 1.42g 6%
Trans Fat 0.01g  
Cholesterol 34mg 11%
Sodium 449mg 19%
Potassium 348mg 10%
Total Carbs 8.18g 2%
Dietary Fiber 0.5g 2%
Sugars 4.05g 3%
Protein 15.19g 24%
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