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Golden Lemon Marmalade Recipe

Name: Golden Lemon Marmalade
Ingredients: 1 lb Carrots; 2 med Lemons, quartered and seeded; 3 1/2 c. Sugar; 1/2 tsp Salt; 1/2 c. Water; 1/3 c. Maraschino cherries

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.44 view details

1 lb Carrots
2 med Lemons, quartered and seeded
3 1/2 c. Sugar
1/2 tsp Salt
1/2 c. Water
1/3 c. Maraschino cherries

Directions

Put carrots and lemons throught large blade of chopper (3 c. carrots and 3/4 c. lemon). In large kettle combine ingredients, except cherries. Bring to a full rolling boil. Cook on medium heat for 30 min. Add in cherries.
Cook 3-5 min longer, till thick and mix sheets from spoon. Pour into warm, sterilized jars. Cover with warm parrafin.
Makes 41/2 pints.

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Amount Per Serving	%DV
Serving Size 111g
Recipe makes 12 servings
Calories 248
Calories from Fat 1	0%
Total Fat 0.11g	0%
Saturated Fat 0.02g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 121mg	5%
Potassium 117mg	3%
Total Carbs 63.9g	17%
Dietary Fiber 1.2g	4%
Sugars 61.74g	41%
Protein 0.38g	1%

Golden Lemon Marmalade Recipe

Ingredients