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Golden Kamut Shortbread Recipe

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Golden Kamut Shortbread
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Servings: 2

Ingredients

  • 12 Tbsp/6 oz/170g Unsalted Butter, melted and warm
  • 5 Tbsp Sugar
  • 1 tsp Vanilla Extract
  • ¼ tsp Sea Salt
  • ¾ Cup/110g All-Purpose Flour
  • ¾ Cup/130 g Kamut Flour
  • Turbinado Sugar for sprinkling
  • Maldon Sea Salt/Flaky and Freshly Ground Black Pepper for sprinkling
  • Grease a 9” square or 9 ½” round tart pan with a removable bottom

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Nutrition Facts

Amount Per Serving %DV
Serving Size 81g
Recipe makes 2 servings
Calories 299  
Calories from Fat 4 1%
Total Fat 0.46g 1%
Saturated Fat 0.08g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 292mg 12%
Potassium 54mg 2%
Total Carbs 67.53g 18%
Dietary Fiber 1.3g 4%
Sugars 31.86g 21%
Protein 4.84g 8%
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