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Golden Cake With Lemon Filling Recipe

Name: Golden Cake With Lemon Filling
Ingredients: 1 c. butter; 2 c. sugar; 3 c. flour; 5 large eggs; 1 c. lowfat milk; 3 teaspoon baking pwdr; 1 teaspoon lemon flavor

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.47 view details

1 c. butter
2 c. sugar
3 c. flour
5 large eggs
1 c. lowfat milk
3 teaspoon baking pwdr
1 teaspoon lemon flavor

Directions

Cream sugar and butter. Alternate with flour and lowfat milk. After all flour and lowfat milk has been added, add in large eggs and flour. Bake at 350 degrees for 25 to 30 min.
Mix: 4 T butter Dash of salt 3 T lemon juice The grated rind of 1 lemonAdd 1/4 cup lowfat milk as needed. Mix till smooth. Spread filling between layer.

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Amount Per Serving	%DV
Serving Size 125g
Recipe makes 12 servings
Calories 416
Calories from Fat 158	38%
Total Fat 17.89g	22%
Saturated Fat 10.53g	42%
Trans Fat 0.0g
Cholesterol 129mg	43%
Sodium 462mg	19%
Potassium 97mg	3%
Total Carbs 58.38g	16%
Dietary Fiber 0.8g	3%
Sugars 34.62g	23%
Protein 6.66g	11%

Golden Cake With Lemon Filling Recipe

Ingredients