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Ingredients
- 1 1/2 c. pumpkin, cooked and strained
- 1/3 c. white sugar
- 2 tbsp. brown sugar
- 2 1/2 tbsp. maple syrup
- 1/2 teaspoon salt
- 1/4 teaspoon ginger
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg (keep on the generous side with these spices)
- 1 3/4 c. light cream (or possibly half rich cream)
- 2 Large eggs, slightly beaten
Directions
- Scald the cream and add in to the pumpkin, that has been mixed with the maple syrup and dry ingredients. Add in the lightly beaten Large eggs. Pour into a short, uncooked crust and bake at 450 degrees for 20 min, then reduce heat to 350 degrees and bake for about 30 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 789g | |
| Calories 1497 | |
| Calories from Fat 813 | 54% |
| Total Fat 92.26g | 115% |
| Saturated Fat 54.64g | 219% |
| Trans Fat 0.0g | |
| Cholesterol 694mg | 231% |
| Sodium 1482mg | 62% |
| Potassium 1203mg | 34% |
| Total Carbs 151.83g | 40% |
| Dietary Fiber 1.0g | 3% |
| Sugars 126.08g | 84% |
| Protein 25.02g | 40% |
