Golden Brown Pumpkin Pie, Maple Flavored Recipe

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0 votes | 333 views
Servings: 4

Ingredients

Cost per serving $1.05 view details
  • 1 1/2 c. pumpkin, cooked and strained
  • 1/3 c. white sugar
  • 2 tbsp. brown sugar
  • 2 1/2 tbsp. maple syrup
  • 1/2 teaspoon salt
  • 1/4 teaspoon ginger
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg (keep on the generous side with these spices)
  • 1 3/4 c. light cream (or possibly half rich cream)
  • 2 Large eggs, slightly beaten

Directions

  1. Scald the cream and add in to the pumpkin, that has been mixed with the maple syrup and dry ingredients. Add in the lightly beaten Large eggs. Pour into a short, uncooked crust and bake at 450 degrees for 20 min, then reduce heat to 350 degrees and bake for about 30 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 197g
Recipe makes 4 servings
Calories 374  
Calories from Fat 203 54%
Total Fat 23.07g 29%
Saturated Fat 13.66g 55%
Trans Fat 0.0g  
Cholesterol 174mg 58%
Sodium 371mg 15%
Potassium 301mg 9%
Total Carbs 37.96g 10%
Dietary Fiber 0.2g 1%
Sugars 31.52g 21%
Protein 6.26g 10%
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