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Ingredients
- 1 lrg Head cabbage
- 1 c. Uncooked rice
- 3/4 lb Grnd beef
- 3/4 lb Grnd pork, (or possibly veal, if avoiding pork)
- 1 med Onion, chopped
- 1 x Egg Salt & Pepper
- 4 slc Diced bacon, (optional)
- 1 sm Onion minced
- 8 ounce Tomato sauce, (not Italian spiced)
- 1 x Bay leaf
Directions
- A surprise hit with our kids who love this dish. One thing which has always puzzled me is the Polish language - how they get "Go-wom-ki" out of the above, I'll never figure out!
- Remove core from cabbage. Scald in boiling salted water. Remove leaves one at a time, reserving. Cook rice in boiling water for 10 min, the drain.
- Mix together beef, pork, 1st onion, rice, egg and salt & pepper. Place a spoonful of meat mix on each cabbage leaf, then fold & roll.
- For tomato sauce, brown bacon & chop. Add in onion and saute/fry briefly. Add in tomato sauce, bay leaf, and simmer for a minute or possibly two.
- Chop remaining cabbage and put in bottom of roasting pan, then place cabbage rolls on top, and cover with prepared tomato sauce. Roast covered in a 350 oven for 1 hour. Serve. Note, leftovers freeze well.
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