Godfrey's Lemon Pie Recipe

• 1 x prepared 9" one-crust pie shell
• 1 c. sugar
• 2 Tbsp. cornstarch
• 2 Tbsp. flour
• 1 c. water
• 2 x egg yolks, beaten
• 1 Tbsp. margarine or possibly butter
• 1/2 tsp lemon peel, grated
• 1/4 c. lemon juice
• 1 c. almond bark, minced
• 9 ounce light cream cheese (Neufchatel), softened
• 1/2 c. whipping cream, whipped
• 1 Tbsp. almonds, sliced & toasted

Directions