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Add a photoMy mother has made these for over 40 years...and I still can't get enough of them. This is her version of Whoopie Pies.
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Ingredients
- Cakes:
- 2 C sugar
- 1 1/2 C Crisco
- 2 eggs
- 1 C milk
- 1 tsp vanilla
- 4 C flour
- 2 tsp baking soda
- 1/2 tsp baking powder
- 1 1/2 tsp salt
- 3/4 C cocoa mixed with 1 C boiling water
- Filling:
- 5 ½ Tbsp Flour
- 1 C Milk
- 1 C Crisco
- ¼ tsp salt
- 1 tsp Vanilla
Directions
- Cream together 2 C sugar, 1 1/2 C Crisco. Add 2 eggs, 1 C milk and 1 tsp vanilla.
- Sift together 4 C flour, 2 tsp baking soda. 1/2 tsp baking powder, 1 1/2 tsp salt, and 3/4 C cocoa mixed with 1 C boiling water.
- Add sifted ingredients mixture to creamed mixture.
- Drop by Tbsp onto ungreased baking sheet.
- Bake at 375 for about 10 min.
- For the filling, combine 5 1/2 Tbsp Flour and 1 C Milk.
- In a saucepan over low heat, make a paste with a little of the milk and gradually add rest of milk, stirring constantly to keep smooth.
- Cool a little, then add 1 C sugar and beat until smooth.
- Add 1 C Crisco,1/4 tsp salt, and 1 tsp Vanilla.
- Beat until fluffy.
- Make sandwich cookies and enjoy!
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