Goat Cheese Tarte Recipe
Light and savory, a good accompaniment to a hearty soup
Prep time: | French |
Cook time: | Servings: 8 |
Goes Well With: salad, soup
Ingredients
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Directions
- pre-heat oven to 350
- spray a square of aluminum foil with nonstick spray and place sprayed side into pie crust and fill with pie weights or beans and par-bake for 20 minutes.
- while crust is baking saute shallots in butter til browned, set aside
- next place goat cheese and Herbes in food processor and pulse till crumbly
- add eggs, cream, salt and pepper (just a pinch) and pulse to mix thoroughly
- remove foil with pie weights from crust and spread sauteed shallots in crust
- pour cheese mixture over shallots to fill pie crust
- tap to remove bubbles and bake for about 40 minutes
- allow to cool about 10 minutes before slicing
- serve warm