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Goat Cheese Souffle with Caramelized Onions and Figs for #Baketogether Recipe

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Goat Cheese Souffle with Caramelized Onions and Figs for #Baketogether
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Ingredients

  • For the Figs:
  • 6-8 dried figs, sliced (1/2 cup)
  • 1/4 cup dry sherry
  • For the Caramelized Onions:2 Tbsp olive oil
  • 1 large Spanish onion, thinly sliced
  • 1/2 tsp salt
  • 1 Tbsp brown sugar
  • For the Souffle:
  • 2 eggs, separated and at room temperature
  • 1/4 cup goat cheese
  • 2 tablespoons of reserved sherry/fig liquid
  • 2 tablespoons all-purpose flour
  • 1 tablespoons firmly packed light brown sugar
  • Pinch of table salt
  • Preparation
  • To Hydrate the Figs:

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 473g
Calories 782  
Calories from Fat 195 25%
Total Fat 22.03g 28%
Saturated Fat 11.51g 46%
Trans Fat 0.0g  
Cholesterol 399mg 133%
Sodium 1686mg 70%
Potassium 849mg 24%
Total Carbs 100.88g 27%
Dietary Fiber 8.2g 27%
Sugars 67.59g 45%
Protein 27.2g 44%
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