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Add a photoThis would be a great Thanksgiving Day "left over" snack or appetizer! I love goat cheese so when ever I can use it in a dish, I do. I tried this one once and it was pretty tasty. Plus it's easy if you already have some cooked turkey on hand. But I have used shaved deli turkey with this recipe as well... =)
Ingredients
- Cooked and shredded turkey meat
- Goat cheese
- Fresh rosemary
- Salt and pepper to taste
- Dried Cranberries or Craisens
- Crusty, skinny baguette bread
- EVOO
Directions
- Pre-heat oven to 400
- In a small mixing bowl, place soften goat cheese salt and pepper to taste, and chunky chopped rosemary and mix well
- Slice baguette on a diagonal about and inch thick
- Using a few tbls EVOO brush both tops and bottoms of sliced bread, then layer onto a baking sheet.
- Toast bread in oven on 400 for 5 min or until bread begins to brown slightly
- Remove bread and scoop a large spoonful of goat cheese on tops
- Place a spoonful of turkey on top of cheese mixture and top each with a few dried cranberries or craisens
- Bake on 400 for approximately 10-12 minutes or until cheese mixtures browns
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