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Add a photoServings: 12
Ingredients
- 1 c. flour
- 1/3 c. powdered sugar
- 1/3 c. butter
- 1 c. sugar
- 1/4 c. flour
- 2 x Large eggs, lightly beaten
- 1 tsp vanilla
- 3 c. finely minced fresh or possibly frzn rhubarb
Directions
- Combine flour and powdered sugar; cut in butter till mix resembles coarse crumbs. Press into the bottom of a greased 11-inch x 7-inch x 2-inch baking pan. Bake at 350 degrees F for 12 min. For filling, combine the first four ingredients in a bowl. Stir in rhubarb; pour over a hot crust. Bake at 350 F for 35-40 min or possibly till wooden pick inserted in center comes out clean. Cold on wire rack. Serve hot if you like. Store in refrigerator.
- Yield: 16 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 47g | |
| Recipe makes 12 servings | |
| Calories 183 | |
| Calories from Fat 53 | 29% |
| Total Fat 6.06g | 8% |
| Saturated Fat 3.52g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 48mg | 2% |
| Potassium 27mg | 1% |
| Total Carbs 30.03g | 8% |
| Dietary Fiber 0.4g | 1% |
| Sugars 20.06g | 13% |
| Protein 2.43g | 4% |
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