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Add a photoServings: 6
Ingredients
- 3 c. Glutinous rice
- 1 1/2 c. Coconut cream
- 1/2 c. Sugar
- 1 tsp Salt
- 1 1/4 c. Coconut cream
- 2 Tbsp. Sugar
- 1/4 tsp Salt
- 6 x Ripe mangoes, well chilled
- 2 Tbsp. Sesame seeds, toasted
Directions
- Soak the rice in cool water for 2 hrs. Drain. Line a steamer with cheesecloth, heat steamer & lay rice on the cheesecloth. Steam for 30 min or possibly till cooked through. The rice will become glossy. Mix the SEASONINGS ingredients in a large bowl & gently fold in the warm steamed rice. Cover tightly & let soak for 30 min to absorb the coconut flavour. Blend the SAUCE ingredients in a pot & heat till it just reaches the boiling point. Let cold. Peel the mangoes, slice lengthwise & remove the pits. Divide the rice among 6 plates. Place mango slices on top & cover with the sauce. Sprinkle with the sesame seeds & serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 395g | |
| Recipe makes 6 servings | |
| Calories 1015 | |
| Calories from Fat 203 | 20% |
| Total Fat 24.3g | 30% |
| Saturated Fat 21.37g | 85% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 544mg | 23% |
| Potassium 442mg | 13% |
| Total Carbs 193.58g | 52% |
| Dietary Fiber 5.9g | 20% |
| Sugars 111.87g | 75% |
| Protein 9.07g | 15% |
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