GLUTEN FREE ZUCCHINI BREAD Recipe

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USES GLUTEN-FREE ALL-PURPOSE FLOUR BLEND
FROM "THE GLUTEN-FREE BIBLE

Prep time:
Cook time:
Servings: 8
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Ingredients

Cost per serving $0.67 view details

Directions

  1. PREHEAT OVEN TO 350 DEGREES F. USE MINI LOAF PANS, COATED WITH ORGANIC OLIVE OIL SPRAY & PARCHMENT PAPER ON THE BOTTOM & UP TWO SIDES OF EACH LOAF (8).
  2. IN LARGE BOWL, CREAM OIL, SUGAR, EGGS, APPLESAUCE AND VANILLA TOGETHER WITH ELECTRIC MIXER UNTIL VERY SMOOTH.
  3. ADD GLUTEN-FREE FLOUR, BAKING POWDER, CINNAMON, CLOVES, XANTHAN GUM, AND SALT.
  4. MIX ON MEDIUM SPEED UNTIL THOROUGHLY COMBINED.
  5. QUICKLY STIR IN ZUCCHINI, NUTS AND RASINS.
  6. BATTER WILL BE SOMEWHAT THICK.
  7. TURN BATTER INTO PREPARED PANS.
  8. BAKE MINI LOAVES FOR 45 MINUTES.
  9. PLACE FOIL OVER BREAD DURING THE FINAL 20 MINUTES OF BAKING TO REDUCE OVER BROWNING.
  10. COOL IN PAN FOR 10 MINUTES, THEN TURN OUT ON WIRE RACK.
  11. COOL THOROUGHLY BEFORE SLICING.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 100g
Recipe makes 8 servings
Calories 238  
Calories from Fat 110 46%
Total Fat 12.5g 16%
Saturated Fat 1.85g 7%
Trans Fat 0.0g  
Cholesterol 52mg 17%
Sodium 719mg 30%
Potassium 161mg 5%
Total Carbs 30.9g 8%
Dietary Fiber 1.1g 4%
Sugars 28.89g 19%
Protein 2.5g 4%
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