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Add a photoAn old time favorite made gluten free! The best thing about this recipe is that no one will know they are gluten free :) Top with fresh fruit, add blueberries to batter, add favorite nuts for a new twist or top with homemade gluten free jam and sprinkle with powdered sugar.
Prep time: 10 minutes
Cook time: 4 minutes
Servings: 4 servings
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Ingredients
- 1 1/3 cups Gratefully Gluten Free All Purpose Gluten Free Flour
- 1/2 TBSP Baking Powder (gf)
- 1/2 tsp salt
- 1/2 cup sugar
- 2 large eggs
- 1/4 cup melted butter
- 3/4 cup milk (almond milk adds wonderful flavor)
- 2 egg whites
Directions
- Mix dry ingredients in bowl and set aside.
- Mix eggs, melted butter and milk in separate bowl.
- Pour the wet ingredients over dry ingredients and mix until combined.
- Whisk egg whites until medium peaks form.
- Add egg whites to batter and fold gently.
- Bake in well oiled waffle iron until steam is no longer coming from waffle iron.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 4 servings | |
| Calories 261 | |
| Calories from Fat 137 | 52% |
| Total Fat 15.44g | 19% |
| Saturated Fat 8.91g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 139mg | 46% |
| Sodium 897mg | 37% |
| Potassium 102mg | 3% |
| Total Carbs 27.26g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 27.58g | 18% |
| Protein 4.69g | 8% |
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