Gluten Free Tip: Quick Gluten Free Meals Recipe

Thank you guys for all the sweetness about my anniversary with Parrish! And thanks for letting me monopolize the blog this morning with a post that wasn’t about food at all!

Now. Back to the food.

Something that I’ve learned from being back in school, is that I don’t always have time to cook. This concept is bothersome, because even during my craziest times during the holiday season in retail, I still found time to throw some things together.

But now that I’m back in school with a FULL LOAD of classes, I’m trying more shortcuts that I wouldn’t have taken in the past. Last night’s supper is the perfect example.

Much like the White Bean and Kale Risotto recipe, I started with a box of Lundberg Risotto.

For…