Gluten Free Spaghetti with Shrimp, Lemon and Garlic Sauce Recipe

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Ingredients

  • 1.5 tsp olive oil
  • 1 onion minced
  • 6 garlic cloves minced (I used 4, and the pre minced stuff)
  • 1.5 tsp fresh thyme or .5 tsp dried
  • Pinch red pepper flakes
  • 1.5 cups low-sodium chicken broth (always remember to check ingredients)
  • 1.5 cups of clam juice (we didn't know where to find this either, and found it where the tuna is)
  • 1 bay leaf
  • 1.5 tbs of corn starch
  • 1.5 tbs of water
  • 1/3 cup freshly squeezed lemons
  • 2 tbs light cream cheese
  • 1 pound shrimp cleaned and peeled (we used frozen already cooked shrimp and just added them at the end)
  • 12 ounces of pasta. We used gluten free quinoa spaghetti found at Winners. You can also find quinoa spaghetti at Kinnikinnick or Ed's Gluten Free
  • 2 tbs fresh chopped parsley
  • Finished meal with gluten free garlic bread using
  • Kinnikinnick hot dog bun

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