Gluten-Free Soft Sugar Cookies Recipe

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Servings: 4

Ingredients

1 stick (1/2 cup) softened butter (I almost always use salted butter when I bake...gasp!)
1/2 cup granulated sugar, such as Zulka Morena Pure Cane Sugar (they sent me some to try and it's awesome!)
1/4 cup powdered sugar
1 egg, room temp
1/4 teaspoon almond extract
1/2 teaspoon vanilla extract
2 cups all-purpose gluten-free flour blend (mine is great, Trader Joe's Brand is also fine)
1 teaspoon xanthan gum (omit if your flour blend already contains it)
3/4 teaspoon baking powder
1/4 teaspoon salt
gluten-free sprinkles, for decoration

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