Who would've thought these yummy, soft-baked cookies would make such a delightful crust.
Contains NO: wheat, dairy, peanuts, tree nuts, egg, soy, fish or shellfish.
- 1 package Enjoy Life Â® Snickerdoodle cookies
- 3 tbsp. margarine (melted) or substitute
- 1 tsp. vanilla
- 1/3 cup brown sugar
- 1/2 Cup coconut or chopped nuts (optional)
- Process in the food processor until well combined. Place in a 9" pie shell. Press down and smooth it up the sides. Bake at 350 for eight minutes. Let cool. Fill as desired - works great for pumpkin and pecan pies!
|Amount Per Recipe||%DV|
|Recipe Size 140g|
|Calories from Fat 358||54%|
|Total Fat 40.87g||51%|
|Saturated Fat 12.56g||50%|
|Trans Fat 6.25g|
|Total Carbs 75.92g||20%|
|Dietary Fiber 1.9g||6%|