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Ingredients
- 2 3/4 cups gluten free all-purpose flour
- 1/3 cup Monk Fruit in the Raw
- 1 teaspoon gluten free baking powder
- 3/4 teaspoon salt
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1/2 cup buttery spread
- 1 cup gluten free and dairy free mini semi-sweet chocolate chips
- 1/2 cup raisins
- 2/3 cup pumpkin puree
- 2 eggs
- 2 teaspoons gluten free vanilla, divided
- 1/4 cup light coconut milk
- 2 tablespoons Sugar in the Raw
View Full Recipe at This Mama Cooks!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 542g | |
| Calories 835 | |
| Calories from Fat 273 | 33% |
| Total Fat 42.75g | 53% |
| Saturated Fat 17.72g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 438mg | 146% |
| Sodium 3133mg | 131% |
| Potassium 1347mg | 38% |
| Total Carbs 113.45g | 30% |
| Dietary Fiber 9.5g | 32% |
| Sugars 80.85g | 54% |
| Protein 38.04g | 61% |
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