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Ingredients
- 3/4 cup plus 2 tablespoons tapioca flour
- 3/4 cup cornstarch
- 1/4 cup plus 2 tablespoons sweet rice flour, plus more for dusting
- 1/4 cup sorghum flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon sea salt
- 1 1/2 teaspoons xanthan gum
- 1 cup (2 sticks) cold, unsalted butter, diced
- 3 large eggs
- For the filling:
- 6 tablespoons pumpkin butter
- For the egg wash:
- 1 egg lightly beaten
- For the glaze:
- 1/3 cup powdered sugar
- 1 tablespoon milk or half and half
- 1 teaspoon pure vanilla extract (gluten-free)
- pinch of pumpkin pie spice
View Full Recipe at a girl*a market*a meal
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 492g | |
| Calories 1350 | |
| Calories from Fat 191 | 14% |
| Total Fat 21.39g | 27% |
| Saturated Fat 6.74g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 813mg | 271% |
| Sodium 866mg | 36% |
| Potassium 382mg | 11% |
| Total Carbs 250.62g | 67% |
| Dietary Fiber 3.8g | 13% |
| Sugars 67.32g | 45% |
| Protein 31.95g | 51% |
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