Gluten Free Potato Pizza Crust! Recipe by Abisaac

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Ingredients

Here are the ingredients needed for the potato crust:
1 pound russet potatoes
1½ cups all-purpose flour, (Nany used Kinnikinnick all purpose gluten free flour) , plus more for rolling the dough
2 teaspoons baking powder (check that it's gluten free)
2½ teaspoons kosher salt
1 large egg, beaten
2 tablespoons -extra--virgin olive oil , plus more for cookie sheet
12 ounces fresh mozzarella, thinly sliced (Nancy used fresh mozzarella from the Italian Centre and it made a world of difference)
4 cherry or other small tomatoes, thinly sliced
1 teaspoon dried oregano
¼ cup grated Grana Padano or Parmigiano Reggiano