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Gluten Free Potato Chip and Carrot Meatloaf #TheRealKettleChips {comment to win $250!} Recipe
Ingredients
- 2 pounds extra-lean ground beef
- 1 1/2 cups crushed Kettle Brand Sea Salt Potato Chips – divided
- 1 cup shredded carrots
- 1 cup chopped onion
- 2 garlic cloves, minced
- 1/4 cup rice milk
- 1/2 cup egg whites
- 1/2 cup barbecue sauce
- 1 teaspoon dried basil
- 1/4 teaspoon ground pepper
View Full Recipe at This Mama Cooks!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 573g | |
| Calories 391 | |
| Calories from Fat 15 | 4% |
| Total Fat 1.67g | 2% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1711mg | 71% |
| Potassium 1101mg | 31% |
| Total Carbs 78.84g | 21% |
| Dietary Fiber 7.1g | 24% |
| Sugars 48.34g | 32% |
| Protein 16.55g | 26% |
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