Gluten Free Pasta with Garlic Gravy Recipe

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Ingredients

  • One box of gluten free pasta (I used Schar GF Fusilli)
  • 2 1/2 cups gluten free chicken broth – BE SURE gluten free
  • 1/4 cup salted butter (1/2 the stick)
  • 2 tbsp. extra virgin olive oil
  • 5 cloves of garlic – minced
  • 2 tbsp. gluten free all purpose flour
  • handful of basil – chopped
  • 1-2 cups cherry tomatoes – halved or quartered
  • salt and pepper to taste
  • parmesan cheese – shredded to top
  • Optional additions: steamed asparagus or broccoli, grilled chicken, sautéed mushroom

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 300g
Calories 702  
Calories from Fat 647 92%
Total Fat 73.5g 92%
Saturated Fat 32.95g 132%
Trans Fat 0.0g  
Cholesterol 122mg 41%
Sodium 340mg 14%
Potassium 549mg 16%
Total Carbs 12.33g 3%
Dietary Fiber 2.7g 9%
Sugars 5.51g 4%
Protein 3.11g 5%
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