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Ingredients
- 2 chicken breasts
- 2 mango's, diced
- 2 tablespoons extra virgin olive oil
- 1/2 cup finely crushed cashews
- 1 red bell pepper, diced
- 1 teaspoon minced garlic
- 2 tablespoons apple cider vinegar
- 3 tablespoons brown sugar
- 1/4 teaspoon paprika
- 1/4 teaspoon ground black pepper
- 2 tablespoons organic applesauce
- 1/8 teaspoon nutmeg
- 5 ounces of chopped pineapple (I used snack packs)
- 2 tablespoon fresh chopped ginger
View Full Recipe at The Gluten Free Spouse
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 660g | |
| Calories 1373 | |
| Calories from Fat 747 | 54% |
| Total Fat 85.65g | 107% |
| Saturated Fat 17.99g | 72% |
| Trans Fat 0.33g | |
| Cholesterol 178mg | 59% |
| Sodium 635mg | 26% |
| Potassium 1459mg | 42% |
| Total Carbs 85.37g | 23% |
| Dietary Fiber 6.1g | 20% |
| Sugars 57.93g | 39% |
| Protein 70.49g | 113% |
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