Gluten Free Grown Up Mac & Cheese Recipe by April

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Ingredients

1 bag gluten free pasta (I used Tinkyada Penne)
8-10 slices bacon
3 tbsp. butter
2 tbsp. gluten free flour (I used Gluten Free Pantry Beth's Gluten Free All Purpose)
2 1/2 cups milk (I used local Organic milk)
2 1/2 cups extra-sharp white cheddar cheese (I used Tillamook)
2 tbsp. prepared Horseradish (I used 3 tbsp.)
1/4 cup chopped parsley
2 scallions finely chopped scallions