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Ingredients
- ½ cup of all purpose flour (I used Bobâs Red Mill Gluten free flour and added in 1/8 tsp of Xanthan gum)
- 1 tbsp granulated sugar
- ½ tsp salt
- 2 large eggs
- 2/3 cup of half and half
- 1 tsp vanilla extract
- 2 tbsp unsalted butter
- 3 large granny smith apples; peeled, cored, quartered and sliced ½ inch thick (other apples will work ,
- but you may need more because of the density of granny smiths)
- ¼ cup packed brown sugar
- ¼ tsp cinnamon
- 1 tsp lemon juice
- Confectionerâs sugar for dusting
View Full Recipe at Gluten Free Edmonton
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1033g | |
| Calories 1368 | |
| Calories from Fat 468 | 34% |
| Total Fat 53.03g | 66% |
| Saturated Fat 29.48g | 118% |
| Trans Fat 0.0g | |
| Cholesterol 538mg | 179% |
| Sodium 1393mg | 58% |
| Potassium 1149mg | 33% |
| Total Carbs 206.6g | 55% |
| Dietary Fiber 16.5g | 55% |
| Sugars 130.38g | 87% |
| Protein 25.55g | 41% |
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