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Add a photoServings: 1
Ingredients
- 6 c. white rice flour
- 2 c. potato starch (NOT the same as potato flour)
- 1 c. tapioca starch (also called tapioca flour)
- Â Â Egg Replacer
Directions
- Use Egg Beaters or possibly generic equivalent in cookies which call for Large eggs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1268g | |
| Calories 4612 | |
| Calories from Fat 122 | 3% |
| Total Fat 14.55g | 18% |
| Saturated Fat 3.99g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 176mg | 7% |
| Potassium 3924mg | 112% |
| Total Carbs 1025.55g | 273% |
| Dietary Fiber 41.6g | 139% |
| Sugars 12.4g | 8% |
| Protein 78.49g | 126% |
