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Gluten Free Eggplant Parmesan Casserole Recipe

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Gluten Free Eggplant Parmesan Casserole
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Ingredients

  • 1/8 Cup Balsamic Vinegar
  • 1/4 Cup Extra Virgin Olive Oil
  • 1 Large Eggplant Sliced Thin
  • 1/4 Cup Crushed Breton Gluten Free Herb and Garlic Crackers (about 10 crackers)
  • 1/4 Cup of Grated Mozzarella Cheese
  • 3-4 Cups of your favorite marinara sauce

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 485g
Calories 680  
Calories from Fat 534 79%
Total Fat 60.36g 75%
Saturated Fat 10.64g 43%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 165mg 7%
Potassium 916mg 26%
Total Carbs 27.66g 7%
Dietary Fiber 12.6g 42%
Sugars 13.65g 9%
Protein 11.24g 18%
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