Gluten-Free Eggnog Cake Recipe

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Servings: 6

Ingredients

  • 1/4 cup melted butter
  • 1/4 cup canola oil
  • 4 large eggs
  • 2/3 cup gluten-free eggnog (whole fat is best)
  • 1 ounce dark rum
  • 1 teaspoon ground nutmeg
  • For the glaze:
  • 1 cup powdered sugar
  • 2 teaspoons eggnog
  • 1 teaspoons white or spiced rum
  • pinch of ground nutmeg

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Nutrition Facts

Amount Per Serving %DV
Serving Size 79g
Recipe makes 6 servings
Calories 289  
Calories from Fat 179 62%
Total Fat 20.27g 25%
Saturated Fat 6.7g 27%
Trans Fat 0.04g  
Cholesterol 161mg 54%
Sodium 102mg 4%
Potassium 51mg 1%
Total Carbs 20.52g 5%
Dietary Fiber 0.1g 0%
Sugars 20.09g 13%
Protein 4.32g 7%
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