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Gluten Free Cookie Dough Stuffed Cupcakes Recipe

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Gluten Free Cookie Dough Stuffed Cupcakes
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Ingredients

  • 1/2 cup butter or buttery spread, softened
  • 1 egg
  • 1 box Pillsbury Gluten Free Devil’s Food Premium Cake Mix
  • 1 1/4 cups water
  • 1/3 cup oil
  • 3 eggs
  • 1 to 2 cans Pillsbury Funfetti Vanilla Flavored Frosting (including sprinkles for decorating)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 658g
Calories 1708  
Calories from Fat 1609 94%
Total Fat 182.22g 228%
Saturated Fat 69.16g 277%
Trans Fat 1.88g  
Cholesterol 989mg 330%
Sodium 912mg 38%
Potassium 263mg 8%
Total Carbs 1.42g 0%
Dietary Fiber 0.0g 0%
Sugars 1.42g 1%
Protein 23.11g 37%
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