Gluten Free Cold Sesame Noodle Salad Recipe

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1 vote | 703 views

Ingredients

1 cup red or yellow pepper strips, julienned
2 carrots, julienned
1 cup sunflower shoots or sprout of your choice
2 tbsp. red onion, minced ( you could substitute 3 scallions, minced)
1 cup bok choy, roughly chopped
1 tbsp. sesame seeds
The sauce:
1 tsp. sesame oil
2 tbsp. gluten free rice wine vinegar ( I used a garlic infused rice wine vinegar)
3 tbsp. gluten free tamari
1 tbsp. San-J Gluten Free Asian BBQ Sauce
2 tsp. Organicville Sriracha Sauce

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