Gluten-Free Cardamom & Vanilla Bean Pound Cake Recipe

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Ingredients

  • Gluten-Free Cardamom & Vanilla Bean Pound Cake
  • 1 1/2 sticks of softened butter
  • 1 cup sugar
  • 3 eggs, room temperature
  • 1 1/2 teaspoons of Sonoma Syrup Co. Vanilla Bean Extract 'Crush' or the seeds scraped from one vanilla bean
  • 1/4 teaspoon almond extract
  • 2 cups (or 260 grams) gluten-free all-purpose flour blend
  • 1 1/4 teaspoons baking powder
  • 1 teaspoon ground cardamom
  • 1 teaspoon xanthan gum (omit if your flour blend already contains it)
  • 3/4 teaspoon sea salt
  • 1/2 cup creme fraiche
  • 1/4 cup whole milk
  • 1/4 cup slivered almonds
  • For the whipped cream:
  • 1 cup heavy cream
  • 1/4 cup sugar
  • 1/4 cup creme fraiche
  • 1 teaspoon Vanilla Bean Extract 'Crush'

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