Print
Email
 |
Ingredients
- 2 cups low-fat ricotta cheese
- 2 egg yolks
- 1 tsp. italian seasoning (a mixture of thyme, oregano, and rosemary)
- 1 tsp. salt; 1 tsp. pepper
- 1/2 cup shredded parmesan cheese; plus a few shreds of parmesan for topping
- TOPPING:
- 2 small onions â diced
- 6 slices of bacon (baked and crumbled)
- 10-12 grape tomatoes â sliced in half
View Full Recipe at Gluten Hates Me but i'm…
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 842g | |
| Calories 1796 | |
| Calories from Fat 1278 | 71% |
| Total Fat 142.1g | 178% |
| Saturated Fat 66.04g | 264% |
| Trans Fat 0.01g | |
| Cholesterol 352mg | 117% |
| Sodium 5001mg | 208% |
| Potassium 1163mg | 33% |
| Total Carbs 34.4g | 9% |
| Dietary Fiber 2.1g | 7% |
| Sugars 6.77g | 5% |
| Protein 93.15g | 149% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%3C/p%3E%3Cp%3ETHE%20FILLING:%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350.%3C/p%3E%3Cp%3EMix%20the%20filling%20ingredients,%20ricotta%20cheese%20through%20shredded%20parmesan.%20Stir%20well%20with%20a%20spoon%20until%20fully%20combined.%20Spread%20the%20cheesy%20mixture%20evenly%20between%20the%20two%20pie%20shells,%20using%20a%20spatula%20to%20smooth%20the%20filling%20evenly.%3C/p%3E%3Cp%3EFor%20the%20topping%20you%E2%80%99ll%20need%20caramelized%20onion%20first.%20This%20can%20be%20prepped%20even%20the%20day%20before.%20Slowly%20cook%20diced%20onion%20on%20medium%20to%20medium-low,%20cooking%20and%20stirring%20occasionally%20until%20the%20onion%20browns%20and%20becomes%20translucent.%3C/p%3E%3Cp%3ESpread%20the%20caramelized%20onion%20evenly%20between%20the%20two%20pies,%20on%20top%20of%20the%20cheesy%20mixture.%3C/p%3E%3Cp%3ENext%20you%20need%20crumbled%20bacon.%20I%20baked%20my%20bacon%20to%20help%20with%20fat.%20Again,%20this%20is%20something%20that%20you%20could%20prepare%20the%20day%20before%20or%20use%20the%20already%20cooked%20bacon.%3C/p%3E%3Cp%3ESprinkle%20the%20crispy,%20crumbled%20bacon%20evenly%20between%20the%20two%20pies.%3C/p%3E%3Cp%3EFinally,%20stud%20the%20top%20of%20the%20pies%20with%20tomato%20halves%20and%20finish%20it%20off%20with%20a%20few%20parmesan%20shreds/slivers.%3C/p%3E%3Cp%3EBake%20the%20two%20pies%20at%20350%20degrees%20for%2030%20minutes.%20Check%20on%20the%20pies%20at%2020%20minutes%20just%20to%20be%20sure%20your%20crust%20isn%E2%80%99t%20burning.%3C/p%3E%3Cp%3EServe%20warm!%3C/p%3E%3Cp%3EParrish%20and%20I%20enjoyed%20our%20tart%20slices%20with%20a%20mixed%20green%20salad%E2%80%A6AT%20our%20dining%20room%20table%20without%20the%20TV%20on!%3C/p%3E%3Cp%3EThat%E2%80%99s%20right%20friends.%20Delicious%20tart%20and%20New%20Year%20Resolutions%20%E2%80%93%20at%20the%20same%20time!%3C/p%3E%3Cp%3EI%E2%80%99m%20announcing%20the%20winner%20of%20the%20Harvard%20Sweet%20Giveaway%20this%20afternoon!%20You%20still%20have%20time%20to%20enter%20%E2%80%93%20GO%20HERE%20to%20win!%3C/p%3E){kind=link}