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Gluten Free Cake Batter French Toast Recipe

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Gluten Free Cake Batter French Toast
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Ingredients

  • 6 slices of gluten free bread (I used Rudi’s Whole Grain Gluten Free Bread)
  • 2 eggs ( I used Organic, Local eggs)
  • 1/2 cup milk ( I used unsweetened Silk Pure Almond Vanilla)
  • 1 scoop Visalus Vi-Shape Nutritional Shake Mix
  • berries for topping

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 210g
Calories 199  
Calories from Fat 114 57%
Total Fat 12.71g 16%
Saturated Fat 5.01g 20%
Trans Fat 0.0g  
Cholesterol 384mg 128%
Sodium 172mg 7%
Potassium 292mg 8%
Total Carbs 6.19g 2%
Dietary Fiber 0.0g 0%
Sugars 7.09g 5%
Protein 15.0g 24%
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