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Gluten Free Buffalo Chicken Fingers Recipe

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Gluten Free Buffalo Chicken Fingers
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Ingredients

  • Buffalo chicken fingers served with friesIngredients:
  • 2 chicken breasts (makes 8 to 10 strips)
  • 1 cup (maybe more) Kinnikinnick Panko Style Bread Crumbs
  • 2 eggs
  • 1 cup tapioca starch (found at most grocery styles in the Asian food aisle, very cheap too!)
  • Margarine or Butter
  • Frank's Red Hot

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 371g
Calories 641  
Calories from Fat 347 54%
Total Fat 38.53g 48%
Saturated Fat 10.89g 44%
Trans Fat 1.08g  
Cholesterol 550mg 183%
Sodium 346mg 14%
Potassium 731mg 21%
Total Carbs 0.71g 0%
Dietary Fiber 0.0g 0%
Sugars 0.68g 0%
Protein 69.12g 111%
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