Gluten Free Buffalo Cauliflower from a great blog find Recipe

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Ingredients

  • 1 head cauliflower, cut into florets
  • 1 tablespoon oil or butter
  • salt and pepper to taste
  • 1/4 cup hot sauce (such as Franks RedHot)
  • 1 tablespoon butter, melted (optional)
  • blue cheese or ranch dressing for dipping (optional)
  • celery stick on the side (optional)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 136g
Calories 300  
Calories from Fat 224 75%
Total Fat 25.39g 32%
Saturated Fat 8.35g 33%
Trans Fat 0.35g  
Cholesterol 31mg 10%
Sodium 1025mg 43%
Potassium 364mg 10%
Total Carbs 14.84g 4%
Dietary Fiber 4.7g 16%
Sugars 7.98g 5%
Protein 2.17g 3%
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