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Gluten Free Breakfast Crepes Recipe

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Gluten Free Breakfast Crepes
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Ingredients

  • 1 tbsp All Purpose Gluten Free Flour
  • 2 Eggs
  • 4 medium mushrooms
  • 1/4 cup shredded cheese
  • 2 strips of Turkey bacon (Maple Lodge Farms)
  • Crack two eggs into small bowl, add 1 tbsp of gluten free flour and beat well

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 350g
Calories 882  
Calories from Fat 575 65%
Total Fat 64.1g 80%
Saturated Fat 22.31g 89%
Trans Fat 0.0g  
Cholesterol 563mg 188%
Sodium 4050mg 169%
Potassium 1015mg 29%
Total Carbs 8.41g 2%
Dietary Fiber 0.7g 2%
Sugars 1.98g 1%
Protein 68.81g 110%
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