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Servings: 10
Ingredients
- 2 cups plus 1 teaspoon all-purpose, gluten-free flour blend
- 1 tablespoon baking powder
- 1 teaspoon sea salt
- 1/2 teaspoon xanthan gum
- 2 sticks of butter, softened
- 3/4 cup packed light brown sugar
- 1/2 cup granulated sugar
- 3 large eggs
- 1 cup whole milk
- 1/2 cup of blueberries
- For the topping:
- 1 teaspoon cinnamon
- 1/4 cup granulated sugar
- 1/2 cup blueberries
View Full Recipe at a girl*a market*a meal
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 10 servings | |
| Calories 327 | |
| Calories from Fat 182 | 56% |
| Total Fat 20.64g | 26% |
| Saturated Fat 12.53g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 114mg | 38% |
| Sodium 776mg | 32% |
| Potassium 94mg | 3% |
| Total Carbs 34.66g | 9% |
| Dietary Fiber 0.5g | 2% |
| Sugars 33.81g | 23% |
| Protein 2.97g | 5% |
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