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Gluten Free Blender Pancakes Recipe

Name: Gluten Free Blender Pancakes
Ingredients: 1 c. Buttermilk; 2 x Large eggs; 1 Tbsp. Veg. oil; 2 Tbsp. Brown Sugar; 1/2 tsp Baking Soda; 1 tsp Baking Pwdr; 1/2 c. Rice Flour; 1/2 c. Potato Flour; 1/4 c. Corn Meal pn Salt

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.84 view details

1 c. Buttermilk
2 x Large eggs
1 Tbsp. Veg. oil
2 Tbsp. Brown Sugar
1/2 tsp Baking Soda
1 tsp Baking Pwdr
1/2 c. Rice Flour
1/2 c. Potato Flour
1/4 c. Corn Meal pn Salt

Directions

Place Lowfat milk, Large eggs and Oil in Blender. Blend at low speed. Add in Sugar and Dry Ingredients. Pour 6" rounds into greased skillet or possibly non-stick pan. Flip when bubbles appear through out and edge of `cake looks dull. Add in more lowfat milk for thinner pancakes or possibly more flour for thicker ones.

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Amount Per Serving	%DV
Serving Size 147g
Recipe makes 4 servings
Calories 296
Calories from Fat 61	21%
Total Fat 6.91g	9%
Saturated Fat 1.47g	6%
Trans Fat 0.09g
Cholesterol 107mg	36%
Sodium 584mg	24%
Potassium 365mg	10%
Total Carbs 50.18g	13%
Dietary Fiber 2.1g	7%
Sugars 10.69g	7%
Protein 8.41g	13%

Gluten Free Blender Pancakes Recipe

Ingredients