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Ingredients
- 1 cup gluten free cornbread mix (I used Bobâs Red Mill Gluten Free)
- 1/2 cup gluten free all purpose flour (I used Gluten Free Pantry)
- 1/2 cup shredded pepper jack cheese (I used Cabot Cheese)
- 1/3 cup red onion, finely chopped
- 1/3 cup red pepper, finely chopped
- 1 egg
- 2/3 cup gluten free beer (I used Redbridge)
- Canola Oil for frying
View Full Recipe at Gluten Hates Me but i'm…
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 150g | |
| Calories 97 | |
| Calories from Fat 41 | 42% |
| Total Fat 4.55g | 6% |
| Saturated Fat 1.38g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 69mg | 3% |
| Potassium 224mg | 6% |
| Total Carbs 7.8g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 5.37g | 4% |
| Protein 6.47g | 10% |
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