Home » Recipes » Gluten Free Banana Pancakes
Print recipe Print Email recipe Email

Gluten Free Banana Pancakes Recipe

by
Gluten Free Banana Pancakes
click to rate
1 vote | 454 views
0 reviews | 0 comments
Servings: 6

Ingredients

  • 2 (about 350 g) Bananas, mashed

  • 1 Cup/120 g Rice Flour
  • ½ Cup/50 g Mung Bean Flour
  • 2 Tbsp Sugar
  • ½ tsp Sea Salt
  • 1 tsp Baking Powder
  • 2 Eggs, Lightly Beaten
  • ¾ Cup Almond Milk
  • 2 Tbsp Melted Unsalted Butter
  • Vegetable Oil, for greasing
  • 2 Bananas, thinly sliced, optional
  • Confectioners’ sugar for dusting, optional
  • Maple syrup for serving, optional


Toolbox

Add the recipe to which day?
« Today - Apr 22 »
Today - Apr 22
April 23 - 29
Apr 30 - May 06
May 7 - 13
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Serving %DV
Serving Size 105g
Recipe makes 6 servings
Calories 346  
Calories from Fat 138 40%
Total Fat 15.93g 20%
Saturated Fat 8.25g 33%
Trans Fat 0.0g  
Cholesterol 78mg 26%
Sodium 447mg 19%
Potassium 262mg 7%
Total Carbs 46.96g 13%
Dietary Fiber 3.1g 10%
Sugars 20.4g 14%
Protein 6.39g 10%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement