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Ingredients
- GF pasta (I LOVE Tinkyada. It is my go to pasta always!)
- 10-12 spears of asparagus (I used frozen)
- 5 Roma/cherry/grape tomatoes (I used Roma from our garden)
- 2 tbsp. olive oil
- 1/4 cup balsamic
- splash of white wine
- 2 cloves garlic, minced
- 2 tbsp. brown sugar
- 2 boneless skinless chicken breasts
- Robusto cheese, shredded
View Full Recipe at Gluten Hates Me but i'm…
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 309g | |
| Calories 527 | |
| Calories from Fat 250 | 47% |
| Total Fat 28.28g | 35% |
| Saturated Fat 4.08g | 16% |
| Trans Fat 0.03g | |
| Cholesterol 54mg | 18% |
| Sodium 86mg | 4% |
| Potassium 553mg | 16% |
| Total Carbs 43.18g | 12% |
| Dietary Fiber 2.1g | 7% |
| Sugars 38.02g | 25% |
| Protein 24.04g | 38% |
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