Gluten Free Baked Chicken Tenders Recipe

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Servings: 8

Ingredients

  • ¼ cup (30g) rice flour
  • ½ tsp salt
  • ¼ tsp pepper
  • 1 cup (70g) finely crushed or processed gluten free rice krispies
  • ½ cup (60g) finely shaved parmesan cheese
  • ½ tsp dried thyme
  • 1 egg
  • 28 oz (800g) chicken tenders, rinsed and pat dry

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Nutrition Facts

Amount Per Serving %DV
Serving Size 116g
Recipe makes 8 servings
Calories 314  
Calories from Fat 162 52%
Total Fat 18.04g 23%
Saturated Fat 4.51g 18%
Trans Fat 0.0g  
Cholesterol 69mg 23%
Sodium 696mg 29%
Potassium 233mg 7%
Total Carbs 19.23g 5%
Dietary Fiber 1.3g 4%
Sugars 0.47g 0%
Protein 18.02g 29%
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